Tired of boring recipes? Here is your chance to own a BTS inspired cookbook!
Tag: cookbook
Food For Thought: Here’s What Happened When A Filipino Foodie Couple Decided To Shake Things Up
The Los Angeles cookbook store Now Serving occupies a small corner space in Chinatown’s Far East Plaza, just across the hall from the popular fried chicken stand Howlin’ Rays. […]
Food For Thought: Explore The Magic Of Hawaiian Foodways With Alana Kysar’s ‘Aloha Kitchen’
One of my first introductions to Hawaiian food—in Hawaii—came at a gas station. It was on my first trip to the island of Kauai, and friends swore that I […]
Review: Learn The Culinary Secrets Of New York Chef Sohui Kim In ‘Korean Home Cooking’
Confession: when I first moved back to L.A. from the Bay Area in 2006, an early food revelation was realizing that there was more to Korean cuisine than just […]
YouTube Chef Maangchi Debuts New Cookbook
by SUEVON LEE | @suevlee editor@charactermedia.com Emily Kwangsook Kim—better known as Maangchi—-gets approached all the time by strangers as she’s out and about. She may not recognize the friendly, excited faces that greet […]
Maangchi’s Recipe: Korean Fried Chicken
by MAANGCHI When I started posting recipes on YouTube, one of the most requested recipes was for KFC, otherwise known as Korean Fried Chicken. Coated with a sweet, sour, spicy sauce, yangnyeomtongdak is a […]
Starring Act with Corey Lee
by JAMES S. KIM | @james_s_kim editor@charactermedia.com The San Francisco Bay Area culinary scene boasts a number of Michelin-starred restaurants, but only four can now claim the highest three-star rating. […]
Move Over, Sriracha, and Make Room for Gochujang
by RUTH KIM While the piquant and tangy spice of Sriracha sauce has thrived in the culinary spotlight, finding a home even in mainstream supermarkets and restaurants in recent […]
Chef Hooni Kim Offers Honest Food at Hanjan
by MICHELLE LEE In 2012, Chef Hooni Kim earned an internationally coveted Michelin star for Danji, a small, 36-seat Midtown New York restaurant serving boldly transformed Korean flavors. Known for […]
The Ultimate Cookbook: Edward Lee’s “Smoke & Pickles”
Story by Kanara Ty. We check out the debut cookbook of the three-time James Beard finalist (Best Chef, Southeast) – and yes, it’s a culinary classic. When I saw […]
