by REERA YOO | @reeraboo editor@charactermedia.com Four Korean American chefs have been nominated for the 2015 James Beard Awards, often referred to as the “Oscars of the food world.” […]
Tag: edward lee
The Ultimate Cookbook: Edward Lee’s “Smoke & Pickles”
Story by Kanara Ty. We check out the debut cookbook of the three-time James Beard finalist (Best Chef, Southeast) – and yes, it’s a culinary classic. When I saw […]
Top Chef Texas Recap – Week 8
Santa Claus Comes to Top Chef by Monica Y. Hong Turns out Santa arrived early this year and he overloaded us with presents! This week’s Top Chef Texas is […]
Top Chef Texas Recap – Week 7
Ed Got Game by Monica Y. Hong This week’s episode of Top Chef Texas was a bit stressful so if you’re looking to be calmed by this week’s recap, […]
‘Top Chef Texas’ Recap – Week 6
Team Edward: Did you ever know that you’re my hero? by Monica Y. Hong This week on Top Chef Texas we learn what’s really at stake: steak, sauce, steak […]
Top Chef Texas Recap – Week 3
by Monica Y. Hong This week our two Korean American chefs, Beverly Kim and Edward Lee, give us a taste of their cooking styles and personalities as we finally […]
Top Chef Recap: Beverly Kim Cleans Up
by Monica Y. Hong This week on Top Chef Texas we finally got to meet our other Korean American hopeful, Beverly Kim, chef de cuisine at Aria in Chicago. […]
Top Chef Texas Week 1 Recap
by Monica Hong Top Chef is back with its biggest season ever. Big meaning the ever so large state of Texas, multiple cities and a boatload of chefs, 29 […]