On March 26th, Americana at Brand opened Bourbon Steak LA — an award-winning steakhouse by celebrity chef Michael Mina.
This much anticipated steakhouse joins Din Tai Fung, Katsuya, Trattoria Amici, Frida Mexican Cuisine and Bar Verde. Clearly, Americana at Brand’s variety in restaurants is unbeatable.
“Bourbon Steak Los Angeles features modern American fare, for lunch and dinner, with a focus on seasonal ingredients. Selections of all natural, organic, grass-fed and hormone-free cuts of Black Angus, as well as Japanese and American Wagyu beef, are wood-grilled over live fire. Reimagining the classic American steakhouse, Bourbon Steak places an emphasis on playful menu offerings such as lobster corn dogs, truffle donuts, and a house-made root beer float. Ahi tuna tartare and Michael Mina’s famous lobster pot pie are prepared tableside with an eye-catching presentation. Seafood platters will also be offered, allowing guests to choose from a selection of fresh shellfish including West Coast oysters, Maine lobster, Dungeness crab and caviar served with warm blini. For dessert, guests have the opportunity to choose selections from the treat trolley, offering an array of dazzling cakes, cookies and confections, right from their seat. Guests can also expect Michael Mina’s signature items, like the Ribeye, named Best Steak in America by Esquire Magazine and the trio of duck fat fries deemed “America’s Best Fry” by U.S. News & World Report”
Additionally, the steakhouse offers incredible appetizer and drink options. In fact, Bourbon Steak Los Angeles will offer more than 450 different wines.
So if you’re looking for a traditional steakhouse with a dash of flare and excitement, look into this award-winning restaurant. Bourbon Steak Los Angeles is located at 237 S. Brand Boulevard (on the corner of Colorado Avenue) in Glendale, and will be open for lunch Sunday through Saturday from 11:30am – 2:30pm, dinner Sunday through Thursday from 5:30pm – 10:30pm, and Friday through Saturday from 5:30pm – 10:30pm with the Bar & Lounge open Sunday through Saturday from 11:30am – close.
Check out the official website here.
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