Summer’s nearly here, and that means barbecue season! That might also mean your standard fare of hot dogs and burgers, macaroni salad and other outdoor food staples. But if you’re thinking of trying something new, here’s one way to take your next hot dog to the next level.
This recipe for the Kimchi hot dog comes from online Korean cuisine master Emily Kim, who also goes by Maangchi, which means “hammer” in Korean. Aside from publishing actual cookbooks, you can check out the extensive number of videos on her YouTube channel. Be sure to note the special way she prepares the hot dogs.
Ingredients (for 4 hot dogs):
– 4 hot dog buns
– 4 hot dogs, scored
– 1/3 cup fermented kimchi, chopped
– 1/4 cup chopped onion
– 1-2 tablespoons vegetable oil
– a pinch of sugar
– lettuce leaves
– cheddar cheese
– mustard
Directions:
1. Heat up a large grill or pan over medium high heat. Lower the heat to medium. Add the vegetable oil and cook the dogs until outside is crispy. Take out the dogs to a plate and set aside. Cook the buns, turning them with tongs until fluffy. Take the buns out and set aside.
2. Tilt the pan to collect the leftover oil and add kimchi. Stir-fry it for a few minutes. Add sugar and stir. Remove from the heat and add the chopped onion. Mix it well. The onion will be a little cooked from the heated kimchi.
Serve:
Put some lettuce, cooked kimchi onion mixture, and a dog in each bun and top with mustard and cheddar.
Images via Maangchi.com
