The eighth annual Plate by Plate, hosted by Project by Project, a national Asian Pacific American non-profit, took place this past Saturday. The event was perfect for foodies who care, as all proceeds went to the Health Justice Network, and all the food was delicious.
Held at USC’s Wallis Annenberg Building and hosted by Archie Kao of CSI: Las Vegas, the star-studded event featured live performances by Sam Kang and Station.
Guest celebrity sous chefs included Lynn Chen, James Kyson Lee, Paul Blackthorn and Julia Ling, but the real treat was all the great local chefs and restaurants who came out to support Project by Project.
Participants included Jiraffe, Veev, Bistro LQ, Pom, Mo-Chica, Yogurtland, Nobu, One World, Plush Puffs, Roy’s, Jamaica’s Cakes, Susina Bakery, Jar Restaurant, Boutique Sake, Honest Tea and Metro Mint.
For those of you who don’t live in Southern California, be sure to check out Plate by Plate NY (October 1st) and Plate by Plate SF (September 18th)!
