By Janice Jann
$2: cost of a Kogi taco
9: hours it takes to prepare for a day’s rounds
500: pounds of meat prepared each day
50 to 60: pounds of onions peeled each day
5: minutes it takes to make a Kimchi Quesadilla, the most complex dish
3 p.m.: time the trucks go out for the day
300 to 800: average number of people who wait in line
33,185 (and counting!): Twitter followers
At least one blatant knockoff (that’s you, Calbi BBQ)
