When it comes to the many countries in our world, food has definitely become a defining characteristic for each. With Sydney’s largest food festival right around the corner, promoters have re-created 17 different national flags using foods most common to each place.
China’s flag made from pittaya/dragon fruit and star fruit.
India’s flag made from curries, rice, and pappadum wafer.
Indonesia’s flag made from spicy curries and rice (Sambal).
Japan’s flag made from tuna and rice.
Lebanon’s flag made from lavash, fattoush and herb sprig.
South Korea’s flag made from kimbap and sauces.
Thailand’s flag made from sweet chilli sauce, shredded coconut and blue swimmer crab.
Vietnam’s flag made from rambutan, lychee and starfruit.
Check out more flags made with food here.
