by JAMES S. KIM
Korean and Mexican food seems like a match made in the kitchens of heaven. Chef Roy Choi got the equation right with his Kogi tacos—now, how else can the trend be interpreted?
Pizza Hut Korea takes on the challenge with its spicy Pork Taco Pizza, and while the concept isn’t new, it changes things up with the addition of Korean-seasoned shredded pork. Top it off with cheese, salsa, tomatoes, lettuce and jalapeños, and voilà.
The pizzas are about 10-13 inches, and the proper way to eat it is to obviously fold the slices in half, like a taco.
Finding good Mexican food in South Korea is like finding a nonexistent needle in a haystack, but maybe, just maybe, this could slowly start reversing that trend.
Images via Food Beast
