The series showcases classic West Coast food stops while shedding light on some of the most pressing issues locals face today.
The chef behind Kogi Korean BBQ and Chego! explores gentrification, labor in the food industry and much more in the series’ sophomore season, which premieres on Jan. 25.
GOOAALLLLL!! Combining two of my favorite things, ESPN’s Match Truck is a complete win. And with the trucks parked in L.A. and New York, international street food and football […]
Bulgeogi pizza? Why not? By Michelle Woo When the Kogi BBQ truck first rolled into Los Angeles earlier this year, introducing the universe to their now-famous Korean tacos, the […]