by MAANGCHI When I started posting recipes on YouTube, one of the most requested recipes was for KFC, otherwise known as Korean Fried Chicken. Coated with a sweet, sour, spicy sauce, yangnyeomtongdak is a […]
Tag: Korean food
Hansik Served at Expo Milano 2015
by COURTNEY LEE Looking for one place to taste over 100 national cuisines? Try Milan. Expo Milano 2015, which began last Friday and will run until Oct. 31, is […]
Parachute Alights on Chicago’s Dining Scene
by JAMIE MORGAN As Beverly Kim and her husband and chef-partner Johnny Clark mark the one-year anniversary of Parachute, the Chicago restaurant they opened last May, the Korean American half of the pair recalls […]
[VIDEO] Anthony Bourdain Hits South Korea in ‘Parts Unknown’
by REERA YOO | @reeraboo editor@charactermedia.com The fifth season of CNN’s travel show Anthony Bourdain: Parts Unknown premiered Sunday night, opening the episode with a scene of Bourdain nursing a […]
South Korea to Double the Number of Korean Restaurants Abroad
by REERA YOO | @reeraboo editor@charactermedia.com It’s about to get easier to eat Korean barbecue and bibimbap in your country. The South Korean government announced Monday that it plans to double […]
Learn How to Make Traditional Korean Dishes from a Korean Rapper
by JIANNE LASATEN Instagram videos seem to be getting more and more creative. You can find everything from quick comedic clips to a short vacation documentary. But what about a […]
Move Over, Sriracha, and Make Room for Gochujang
by RUTH KIM While the piquant and tangy spice of Sriracha sauce has thrived in the culinary spotlight, finding a home even in mainstream supermarkets and restaurants in recent […]
Seth Rogen, James Franco and Epic Meal Time Make a Korean BBQ Lasagna
by JAMES S. KIM | @james_s_kim editor@charactermedia.com Korean food is a wonderful thing. From the meats to the veggies to the seafood and every grain of rice, there is such […]
Chef Hooni Kim Offers Honest Food at Hanjan
by MICHELLE LEE In 2012, Chef Hooni Kim earned an internationally coveted Michelin star for Danji, a small, 36-seat Midtown New York restaurant serving boldly transformed Korean flavors. Known for […]
Foreigners Battle For the Title of Best Korean Cook
by JAMES S. KIM People sometimes forget that there are other aspects to hallyu besides K-pop and dramas. Those are important, yes, but one can argue that hallyu wouldn’t be possible if Koreans didn’t have […]
Chef Ambassador Judy Joo
Featured photo by Mark Edward Harris No stranger to TV, Chef Judy Joo used to battle fierce competitors on ‘Iron Chef UK.’ Now she’s back on the small screen, […]
Pizza + Korean Tacos = Korean Taco Pizza, Now On the Menu at Pizza Hut Korea
by JAMES S. KIM Korean and Mexican food seems like a match made in the kitchens of heaven. Chef Roy Choi got the equation right with his Kogi tacos—now, […]
New American-Italian-Korean Cuisine? The Chefs At NYC’s Piora Say, ‘Why Not?’
Taste New American-Italian-Korean flavors at New York City’s Piora by MICHELLE LEE What is New American-Italian-Korean cuisine exactly? The simplest answer, of course, is to say that it’s what […]
March Issue: Cali Flavor at The Wallace
Photo by Kimberly Genevieve. Family Style A husband-and-wife duo partner with her restaurateur brother to offer their take on farm-to-table California cuisine. by JAMES S. KIM Diverse cultures and mountains […]
September Issue: Raw Food Goes Korean
Photo by Sherman Lee The Raw Deal With her just released fourth cookbook, chef Ani Phyo shows just how raw and delicious Korean food can be. by Namju Cho […]
