by REERA YOO
South Koreans now drink more coffee than they eat white or multigrain rice, according to a survey conducted by the Korea Centers for Disease Control of 3,805 adults, according to the Chosun Ilbo.
According to the 2013 survey, the average Korean drinks coffee 12.3 times per week, followed by eating kimchi 11.8 times, multigrain rice 9.5 times, and white rice seven times per week.
The proportion of rice in Koreans’ daily diet has steadily declined over the past decade whereas coffee-related calorie intake has quadrupled due to the amount of artificial sweeteners in coffee, reported the Korea Herald.
Over the past few years, coffee culture has been going strong in South Korea. Earlier this year, Seoul was named as the city with the most Starbucks locations, beating New York City and Los Angeles. In addition, it was reported last month that Starbucks in Korea costs twice as much as it does in the U.S.
Photo via The Korea Herald
