As gas flames waltz with heavy woks, dishes make thunderous cascades of sound as they’re piled onto one another under running water. Onions and vegetables are chopped in a […]
Tag: shirley chung
Food For Thought: Is Fusion Asian Food Really Even Asian?
There are few food terms that have turned more rancid than “fusion.” When fusion cuisine first gained currency in the 1980s, it was supposed to communicate a kind of […]