World-renowned chef Peng Chang-kuei – best known for creating General Tso’s Chicken, one of America’s most popular Chinese dishes – died Wednesday from pneumonia. He was 98. Peng, who […]
Tag: food
‘Chow’ Exhibit Explores and Celebrates Chinese Food
Chinese food has an extensive history in America. As a way to explore how Chinese American cuisine has evolved over time, New York’s Museum of Food and Drink is […]
Blind MasterChef Christine Ha On Life After Winning The Show
After wowing Gordon Ramsey on Season 3 of “MasterChef” and taking the grand prize of winning the show, blind master chef Christine Ha has been busy working on many […]
Couples Cooking Kimchi Pasta
Come along with John and Ami as we follow them on a trip to Zion Market, and back to the kitchen, where they cook up a plate of delicious, spicy […]
Seoul Sausage reps LA in food truck breakfast battle
Seoul Sausage, the popular Los Angeles food truck, is participating in the food truck edition of the Thomas Breakfast Battle against 50 nationwide participants. The truck, currently ranked No. […]
6 sizzling ways to have sisig, the Filipino pork dish
You may know sisig as a drinking food, or you may not know it at all – either way, here are six fresh takes on the pork dish! 1. In […]
Say Hello To America’s First Hello Kitty Café
Join our host Ami Park as she visits the first-ever Hello Kitty Café Pop-up container store in the U.S., which is located at The Irvine Spectrum in Irvine, California. […]
8 recipes to fix your kimchi cravings
Discover delicious new ways to eat your kimchi. 1. These kimchi-covered hot dogs (Hip Foodie Mom) No need for ketchup here! Korean kimchi, mustard, and radish is enough flavor for this […]
‘How to Pho’ video earns backlash from Asian community
Popular foodie magazine Bon Appétit is being criticized for a recent video and accompanying article discussing “how to eat” pho. The two-minute video – now taken down by the […]
Try these 8 Asian foods next time you’re hungover
In preparation for your weekend. 1. Phở (DeaShoot / Creative Commons) What do you say to a bowl of this Vietnamese noodle soup after a hard night of drinking, with […]
Off the Menu: An exploration of Asian cuisine’s impact on the US
A Korean American filmmaker recently released a documentary highlighting the impact and evolution of Asian cuisine in the United States. Grace Lee, who grew up in Columbia, Missouri, released […]
At NYC Museum of Chinese in America, life stories told through food
In China, “Sour, Sweet, Bitter, Spicy” stands for more than flavors – they’re used as meanings for the joys and sorrows of life. This fall, the Museum of Chinese in […]
Momofuku debuts plant-based burger that looks and tastes like the real thing
Chef David Chang’s Momofuku Nishi restaurant in New York City debuted the Impossible Burger Wednesday, which tastes like a regular burger but is animal-free. The burger was created by […]
Cool down with these 8 Asian summer desserts
Dying in the summer heat? Stay cool with these desserts from around Asia. (Ron Diggity / Creative Commons) 1. Halo-halo Translated as “mix-mix,” this Filipino dessert is a collection of sweets. […]
Korean restaurants continue growth in US, number 5,000
I scream, you scream, we all scream for…Korean food? Korean restaurants, a $2.1 billion industry, number about 5,000 in the United States and saw a 3.5 percent average annual […]
