The series showcases classic West Coast food stops while shedding light on some of the most pressing issues locals face today.
The chef behind Kogi Korean BBQ and Chego! explores gentrification, labor in the food industry and much more in the series’ sophomore season, which premieres on Jan. 25.
Food documentaries and docuseries can be both educational and enjoyable to watch, especially when hosted by personalities who bring a bit of lightheartedness to the table. Notable chefs bring […]
For all those not in the know, the month of February is not just a month of love—it’s jam packed with adventure, comedy, horror and even guns-a-blazing action. These […]
A wildly colored food truck with a pair of longhorns strapped to its front careens down a hilly, winding road in beautiful stop motion-esque glory. Suddenly, “El Jefe” hits […]
Editor’s note: We’ll be bringing you the latest scoop of what’s happening in Asian American film, TV, literature and music in our monthly “Lookout” articles. We’re doing the legwork, […]
Pictured above: Ships Coffee Shop, 1971. (Image courtesy of Los Angeles Public Library) by KARIN CHAN firstname.lastname@example.org Can the history of a city be told through its restaurant […]
by JAMES S. KIM | @james_s_kim email@example.com It seems as if we have another reason to scream for ice cream. Chef Roy Choi and Portland-based ice cream company […]
by JAMES S. KIM | @james_s_kim firstname.lastname@example.org Reputations have a habit of preceding, and it was no different when it came to two of the most established chefs on […]
Video: Roy Choi Wants the Next Food Revolution to Start in Watts The first location will be in Watts at a site that used to be smoke shop and […]
by REERA YOO | @reeraboo email@example.com Last night, chefs Roy Choi and Daniel Patterson reached their $100,000 crowdfunding goal for their “revolutionary” fast food chain Loco’l, making it the […]
by JAMES S. KIM | @james_s_kim firstname.lastname@example.org Roy Choi and Daniel Patterson’s commitment to bring affordable, locally-sourced fast food to the inner city took another step forward today. The […]
by JAMES S. KIM | @james_s_kim email@example.com Fast food chains aren’t known to crowdfund, but Loco’l isn’t your normal fast food restaurant. Spearheaded by chefs Roy Choi and Daniel […]
by JAMES S. KIM | @james_s_kim firstname.lastname@example.org Not many individuals can create a fast food chain from the ground up, but not everyone is Roy Choi. After announcing his […]
by JAMES S. KIM San Francisco’s reputation for excellent cuisine soared as two more of its restaurants were awarded three stars by the 2015 Michelin Guide to Bay Area […]