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Tag: food

How Righteous Eats Is Leveling the Food Influencer World

Digital Content by Florence Lo

TikTok’s Righteous Eats co-founders Jaeki Cho and Brian Lee are offering a new perspective on food content to the masses.

Heirloom: Cook Jenn Im’s Shrimp Pancakes Asian Mom-Style

Food, Screen by Contributors

Korean flavors adapted for American palates, this shrimp pancake recipe is one of influencer Jenn Im’s childhood favorites!

Heirloom: ‘Black Lightning’ Star Chantal Thuy’s Comforting Chè Chuối

Food, Screen by Contributors

TEXT BY CHANTAL THUY Chè chuối is a delicious, pudding-like Vietnamese dessert with bananas, tapioca pearls and coconut cream that is usually enjoyed warm. It’s one of the easiest […]

Whoa … What If There Were Asian American Vending Machines?

Food, Tech by Ruby Rosenwasser

American vending machines always have the same items: chips, candy, soda, energy drinks. The usual gas station convenience store fare. Your best bet is an overpriced bag of Fritos […]

Get The Most Bang For Your Buck On International Sushi Day. Here’s How.

Food by Ruby Rosenwasser

If this holiday caught you by surprise, just roll with it! Sushi is considered one of the most luxurious (and pricey) Asian dishes, but getting a sushi meal shouldn’t […]

Celebrate National Ramen Noodle Day With 6 Bowls Of Slurpable Soup

Food by Kyla Smith

With over 30 four- to five-star ramen restaurants to choose from in the area surrounding Union Station alone, finding a place to slurp down hot, soupy noodles in L.A. […]

Give Leaves A Chance: Aaron Choi Wants You To Take A Walk On The Wild Side

Food by Mae Hamilton

When Aaron Choi first saw the little plot of land in San Diego County that would become his family’s farm, he realized he would have to arm up for […]

Top 5 Ways To Enjoy Mouth-Watering Fried Chicken, Asian Style

Food by Mae Hamilton

What’s better than holding a piece of golden-skinned, deep fried chicken in your greasy fingers? Maybe clutching a whole bucket of the battered barnyard fowl. Stateside, it seems like […]

Review: Leaving Culinary Comfort Zones For A Warmer ‘Season’

Food by Oliver Wang

With a book titled “Season,” I should have guessed that Nik Sharma’s recipes would call for more than just a dash of sea salt and the occasional bay leaf. […]

Does Tampopo’s Ramen-Slinging Heroine Subvert Sexist Norms Or Perpetuate Them?

Food, Movies, Screen by Character Media

By Stacie Stukin Juzo Itami’s 1985 film, Tampopo, is considered one of the best food movies ever made for good reason. Who can forget the food and sex scenes—when egg […]

7 Ways To Enjoy Baozi This Winter

Food by Mae Hamilton

Oh, baozi. Perhaps best known for the appearances they make from steaming dim sum carts, there’s a lot more to these Chinese buns than meets the eye. Baozi are […]

5 Underrated Female Asian Chefs On YouTube

Food by Mae Hamilton

Feel like you’re in a cooking rut and aren’t sure what to take on next? Check out these five underrated female chefs for culinary inspiration: TaiwanCooking Opening all of […]

Reviews: Filipino Cookbooks, From ‘I Am A Filipino’ to ‘Adobo Road’ and ‘Pulutan!’

Food by Oliver Wang

Filipino cuisine is the next big thing … or hadn’t you heard? For several years running, food writers have proclaimed the “arrival” of Filipino food, but only after decades […]

Lunar New Year: ‘Prosperity Salad’ Yusheng

Food by Character Media

Yusheng, a Cantonese-style raw fish “tossed” salad, also known as “prosperity salad,” is a popular dish in Southeast Asia during Lunar New Year. They say the higher you toss, […]

Jo Koy Guides Sean Evans Through Filipino Food’s Greatest Hits

Food by Mary Grace Costa

Comedian Jo Koy joined Sean Evans and First We Feast for a walkthrough of his ethnic cuisine at Jeepney, a Filipino gastropub in New York City. Before digging in, […]

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